80 min.
Preparation time
Preparation: 20 min.
Cooking: 80 min.
Gaps: no
Total: 80 min.
Servings
Serve: 20 persons
Weight Per Serving: 51g
Price Per Serving: 0.37$
65kcal
Nutrition
Calories: 65kcal
Protein: 18.6%
Fat: 57.23%
Carbs: 24.17%
Ingredients
- 9 oz baby spinach leaves
- 0.8 cup milk cheddar cheese shredded 2% kraft
- 4 green onions sliced
- 0.8 cup mayo with olive oil reduced fat mayonnaise kraft
- 10 oz peas frozen thawed drained
- 1 bell pepper red chopped
- 4 slices oscar mayer turkey bacon cooked chopped
Equipment
Directions
- Layer first 4 ingredients in clear glass bowl.
- Spread mayo evenly over salad, sealing to edge of bowl; sprinkle with cheese. Top with bacon.
- Refrigerate 1 hour. Toss just before serving.
Nutrition Facts
Properties
Nutrition Score
8.7726088444824%
Flavonoids
Nutrients percent of daily need