Seven-Layer Salmon Bites

Dairy Free
Health score
1%
Seven-Layer Salmon Bites
4500 min.
48
26kcal

Suggestions


Delight your guests with these exquisite Seven-Layer Salmon Bites, an impressive yet simple dairy-free appetizer that's perfect for any occasion! These little culinary masterpieces pack a punch of flavor while remaining light and enjoyable. Each bite is a harmonious blend of creamy whipped cream cheese, zesty lemon, and the rich, smoky essence of Scottish salmon, all atop a foundation of hearty pumpernickel bread.

Ideal for antipasti platters, as a starter, or as a delightful snack, these bites are not just beautiful to look at—they’re also guilt-free, clocking in at only 26 calories per piece! The unique layering technique adds visual appeal and a burst of tastes with each bite, making them a true crowd-pleaser. Whether you're hosting a sophisticated cocktail party, a casual get-together, or just a cozy family night, these Seven-Layer Salmon Bites will elevate your spread and leave your guests talking.

Prepare to impress with a dish bursting with flavor and sophistication. With a touch of fresh chives and a dollop of luxurious salmon roe, these salmon bites embody elegance and style. They may require a bit of chilling time to firm up, but the anticipation will only enhance your guests' appreciation when the delightful layers are finally revealed. Give your next occasion a touch of gourmet flair with these irresistible bites!

Ingredients

  • 0.3 teaspoon pepper black
  • 10 oz whipped cream cheese 
  • tablespoons chives fresh finely chopped
  • teaspoons juice of lemon fresh
  • teaspoon lemon zest fresh finely grated
  • 30 inch oval pumpernickel sandwich bread dark ( 1/)
  • 0.5 lb scottish salmon smoked thinly sliced
  • oz carrot 
  • 0.3 teaspoon salt 

Equipment

  • bowl

Directions

  1. Stir together cream cheese, zest, lemon juice, chives, salt, and pepper in a small bowl. Stack bread slices, then trim to form 4 1/4- by 3 1/4-inch rectangles. Arrange rectangles in 1 layer.
  2. Spread each with 1 heaping tablespoon cheese mixture and top with a thin layer of smoked salmon (cut to fit with kitchen shears). Make 1 more layer each of cheese and salmon, then top with remaining cheese. Trim edges to make uniform and chill rectangles on a platter until tops are firm, about 1 hour.
  3. Cut rectangles into 8 (1 1/2- by 1-inch) pieces, then top each piece with a rounded 1/4 teaspoon roe.

Nutrition Facts

Calories26kcal
Protein21.8%
Fat55.18%
Carbs23.02%

Properties

Glycemic Index
3.92
Glycemic Load
0.77
Inflammation Score
-1
Nutrition Score
1.3704347714134%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.03mg
Isorhamnetin
0.01mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:26.49kcal
1.32%
Fat:1.64g
2.53%
Saturated Fat:0.89g
5.53%
Carbohydrates:1.54g
0.51%
Net Carbohydrates:1.43g
0.52%
Sugar:0.49g
0.54%
Cholesterol:9.99mg
3.33%
Sodium:60.17mg
2.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.46g
2.92%
Vitamin D:0.97µg
6.5%
Vitamin B12:0.27µg
4.43%
Selenium:2.48µg
3.54%
Phosphorus:20.69mg
2.07%
Vitamin B3:0.3mg
1.49%
Vitamin B2:0.02mg
1.32%
Vitamin E:0.19mg
1.28%
Manganese:0.02mg
1.18%
Vitamin A:53.63IU
1.07%
Source:Epicurious