Seven Layer Taco Dip

Ingredients

• 6 ounce olives black drained sliced canned
• 8 ounce cream cheese softened
• 1  bell pepper green chopped
• 1 bunch green onions chopped
• 1 small head iceberg lettuce shredded
• 16 ounce refried beans canned
• 16 ounce salsa 
• 2 cups cheddar cheese shredded
• 16 ounce cup heavy whipping cream sour
• 1 ounce taco seasoning 
• 1 large tomatoes chopped

Equipment

• bowl

Directions

1. In a medium bowl, blend the taco seasoning mix and refried beans.
2. Spread the mixture onto a large serving platter.
3. Mix the sour cream and cream cheese in a medium bowl.
4. Spread over the refried beans.
5. Top the layers with salsa.
6. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese.
7. Garnish with black olives.