Seven-Layer Velvet-Crumb Bars

Gluten Free
Health score
1%
Seven-Layer Velvet-Crumb Bars
155 min.
18
298kcal

Suggestions


Indulge in the delightful layers of our Seven-Layer Velvet-Crumb Bars, a gluten-free treat that promises to satisfy your sweet cravings! Perfect for any occasion, these bars are not just a dessert; they can also serve as a scrumptious antipasti or a delightful snack for gatherings. With a rich combination of flavors and textures, each bite offers a heavenly experience that will leave your taste buds dancing.

Imagine a luscious base made from a velvety mix, topped with a generous layer of shredded coconut, followed by a melty blend of semisweet chocolate and butterscotch chips. The drizzle of sweetened condensed milk adds a creamy richness that ties all the layers together beautifully. To finish it off, a sprinkle of finely chopped pecans and walnuts introduces a satisfying crunch, making these bars a perfect balance of chewy, creamy, and crunchy.

Not only are these bars a feast for the senses, but they are also easy to prepare, taking just over two and a half hours from start to finish. Whether you're hosting a party, looking for a unique dessert to impress your guests, or simply craving a sweet snack, these Seven-Layer Velvet-Crumb Bars are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to create a delicious masterpiece that everyone will love!

Ingredients

  • 0.5 cup sugar 
  • 0.5 cup milk 
  • tablespoons butter melted
  • teaspoon vanilla 
  •  eggs 
  • 0.5 cup semi chocolate chips 
  • 1.3 cups coconut or shredded
  • cup semi chocolate chips 
  • cup butterscotch chips 
  • 14 oz condensed milk sweetened canned (not evaporated)
  • 0.5 cup pecans finely chopped
  • 0.5 cup walnut pieces finely chopped
  • 1.5 cups frangelico 

Equipment

  • bowl
  • frying pan
  • baking paper
  • oven
  • hand mixer
  • glass baking pan

Directions

  1. Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish, or line with cooking parchment paper.
  2. In large bowl, beat Bisquick mix, sugar, milk, melted butter, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in 1/2 to 3/4 cup chocolate chips.
  3. Pour into pan.
  4. Bake 20 minutes.
  5. Spread coconut over the top in an even layer. Next layer the 1 cup chocolate chips and the butterscotch chips. Evenly drizzle condensed milk all over the top.
  6. Sprinkle with chopped pecans and walnuts.
  7. Bake 10 to 15 minutes longer or until top is golden brown. Cool at room temperature at least 2 hours before cutting into bars. The bars must be cooled before you cut into them, or you will get a gooey mess.

Nutrition Facts

Calories298kcal
Protein5.48%
Fat47.2%
Carbs47.32%

Properties

Glycemic Index
14.39
Glycemic Load
11.41
Inflammation Score
-3
Nutrition Score
6.406521740167%

Flavonoids

Cyanidin
0.41mg
Delphinidin
0.22mg
Catechin
0.22mg
Epigallocatechin
0.17mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.07mg

Nutrients percent of daily need

Calories:298.46kcal
14.92%
Fat:15.99g
24.6%
Saturated Fat:7.86g
49.11%
Carbohydrates:36.06g
12.02%
Net Carbohydrates:33.82g
12.3%
Sugar:31.59g
35.1%
Cholesterol:22.5mg
7.5%
Sodium:83.81mg
3.64%
Alcohol:0.08g
100%
Alcohol %:0.13%
100%
Caffeine:12.9mg
4.3%
Protein:4.18g
8.36%
Manganese:0.54mg
26.9%
Copper:0.31mg
15.34%
Phosphorus:133.28mg
13.33%
Magnesium:43.99mg
11%
Selenium:6.38µg
9.12%
Fiber:2.24g
8.97%
Calcium:88.59mg
8.86%
Vitamin B2:0.13mg
7.82%
Iron:1.35mg
7.51%
Potassium:229.33mg
6.55%
Zinc:0.98mg
6.52%
Vitamin B1:0.07mg
4.38%
Vitamin B5:0.34mg
3.38%
Vitamin B12:0.19µg
3.08%
Vitamin A:141.22IU
2.82%
Vitamin B6:0.05mg
2.59%
Folate:9.01µg
2.25%
Vitamin E:0.28mg
1.85%
Vitamin K:1.58µg
1.51%
Vitamin B3:0.29mg
1.43%
Vitamin D:0.17µg
1.12%
Vitamin C:0.84mg
1.02%