Seven Minute Frosting I

Ingredients

• 1.5 teaspoons plus light
• 2  egg whites 
• 1 teaspoon vanilla extract 
• 0.3 cup water cold
• 1.5 cups sugar white

Equipment

• double boiler

Directions

1. Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well.
2. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised.
3. Remove from heat.
4. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.