Seven-Minute Frozen Cherry Yogurt

Ingredients

• 0.3 teaspoon almond extract 
• 16 ounce cherries dark sweet frozen pitted
• 1 cup vanilla yogurt low-fat
• 0.3 cup sugar 

Equipment

• food processor
• bowl
• knife

Directions

1. Position knife blade in food processor bowl; add half of frozen cherries. Process until fruit is chopped.
2. Remove chopped cherries. Repeat procedure with remaining half of cherries; scrape sides of processor bowl. Return chopped cherries to processor bowl.
3. Add sugar, yogurt, and almond extract; process until smooth.
4. Serve immediately.