58 min.
Preparation time
Preparation: 10 min.
Cooking: 58 min.
Gaps: no
Total: 58 min.
Servings
Serve: 58 persons
Weight Per Serving: 20g
Price Per Serving: 0.27$
23kcal
Nutrition
Calories: 23kcal
Protein: 32.27%
Fat: 50.95%
Carbs: 16.78%
Ingredients
- 1 lb beef flank steak
- 1 cup cherry tomatoes halved
- 0.5 cup seasoned croutons
- 10 oz salad greens mixed
- 1 cup viva dressing italian divided kraft
Equipment
Directions
- Pour 3/4 cup of the dressing over steak in shallow glass or plastic dish; cover. Refrigerate at least 30 minutes to marinate.
- Drain; discard marinade.
- Preheat greased grill to medium heat. Grill steak 8 minutes on each side or until cooked through.
- Cut steak across grain into thin strips.
- Place greens in large salad bowl.
- Add steak, tomatoes and remaining 1/4 cup dressing; toss to coat.
- Sprinkle with croutons.
Nutrition Facts
Properties
Nutrition Score
1.2447825887281%
Flavonoids
Nutrients percent of daily need