Severed Finger Sugar Cookies

Dairy Free
Severed Finger Sugar Cookies
90 min.
24
99kcal

Suggestions


Get ready to impress your friends and family with a spooky twist on a classic treat! These Severed Finger Sugar Cookies are not only dairy-free but also a fun and creative addition to any Halloween gathering or themed party. With their eerie appearance and delicious taste, they are sure to be a hit among both kids and adults alike.

Imagine a platter filled with these delightfully creepy cookies, each one resembling a severed finger, complete with a realistic almond fingernail and a gooey jam “blood” finish. The combination of the sweet sugar cookie base and the tartness of the strawberry jam creates a mouthwatering flavor that will leave everyone wanting more. Plus, they are easy to make, taking just 90 minutes from start to finish, which means you can whip them up in no time!

Whether you’re hosting a Halloween party, a spooky movie night, or just looking to add a little fun to your dessert table, these cookies are the perfect choice. They are not only visually striking but also a delightful treat that everyone will enjoy. So gather your ingredients, roll up your sleeves, and get ready to bake some of the most memorable cookies you’ve ever made!

Ingredients

  • 17.5 oz sugar cookie mix 
  •  eggs 
  • 0.3 cup almonds raw sliced
  • 0.3 cup strawberry jam seedless
  • drops food coloring red

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • spatula
  • butter knife

Directions

  1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone baking mats.
  2. In medium bowl, mix cookie mix and egg, using fork or spatula, until well mixed and texture of sand or bread crumbs. Squeeze handful of dough crumbs together tightly to form small log or "finger." Score top of log with butter knife to shape the knuckle, then press 1 sliced almond at one end to make the fingernail. Repeat to use up dough. Refrigerate 30 minutes.
  3. Bake 15 minutes. Cool completely, about 30 minutes.
  4. Meanwhile, in small bowl, mix jam and food color with whisk. Trim base of “finger” with fork to give it a severed look. Dip base of finger into jam.

Nutrition Facts

Calories99kcal
Protein4.78%
Fat16.07%
Carbs79.15%

Properties

Glycemic Index
2.71
Glycemic Load
1.33
Inflammation Score
-1
Nutrition Score
0.66391304434965%

Flavonoids

Cyanidin
0.02mg
Catechin
0.01mg
Epigallocatechin
0.02mg
Epicatechin
0.01mg
Isorhamnetin
0.03mg

Nutrients percent of daily need

Calories:99.23kcal
4.96%
Fat:1.77g
2.73%
Saturated Fat:0.09g
0.59%
Carbohydrates:19.63g
6.54%
Net Carbohydrates:19.47g
7.08%
Sugar:11.36g
12.62%
Cholesterol:6.82mg
2.27%
Sodium:62.8mg
2.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.19g
2.37%
Vitamin E:0.27mg
1.79%
Vitamin B2:0.03mg
1.71%
Folate:4.98µg
1.25%
Manganese:0.02mg
1.19%
Vitamin B1:0.02mg
1.04%