Are you ready to tantalize your taste buds with a refreshing and vibrant dish? Introducing Seviche de Salmon, a delightful culinary creation that perfectly marries the flavors of fresh salmon with zesty lime and a hint of heat from habanero pepper. This gluten-free and dairy-free recipe is not only a feast for the senses but also a healthy option, boasting only 70 calories per serving!
Imagine enjoying this dish as an antipasti, starter, or even a light snack. The combination of diced cucumber, finely chopped red onion, and fresh cilantro adds a crisp texture and aromatic freshness that elevates the salmon to new heights. The black sesame seeds provide a delightful crunch, while the honey balances the acidity of the lime juice, creating a harmonious blend of flavors.
Perfect for gatherings or a casual evening at home, Seviche de Salmon is sure to impress your guests and leave them craving more. With a preparation time of just 45 minutes and the ability to serve up to 8 people, this dish is as convenient as it is delicious. So, gather your ingredients, and let’s dive into the world of vibrant flavors and healthy eating with this exquisite seafood delight!
