Are you ready to tantalize your taste buds with a burst of vibrant flavors? Seviche de Veracruz is a refreshing and zesty dish that perfectly captures the essence of coastal Mexico. This gluten-free and dairy-free recipe is not only light and healthy, making it ideal for lunch or dinner, but it is also incredibly easy to prepare, taking just 45 minutes to whip up.
At the heart of this dish is succulent halibut or red snapper, marinated in a bright mix of fresh lime and orange juices that 'cook' the fish to perfection. The addition of finely chopped jalapeños provides a delightful kick of heat, complemented by the aromatic essence of fresh oregano and crisp red onions. This combination creates a symphony of flavors that dance on your palate, evoking the breezy, laid-back vibe of Veracruz.
Not only is Seviche de Veracruz a feast for the senses, but it also offers a guilt-free option for those watching their calorie intake, clocking in at just 201 calories per serving. Serve it chilled in glasses or on lettuce-lined plates for an elegant presentation, and don’t forget to garnish with olives, lettuce, or crispy tortilla chips for a delightful crunch. Get ready to impress your friends and family with this exquisite dish that’s sure to be a hit at any gathering!