Seviche-Style Shrimp and Avocado Tacos

Ingredients

• 1 cup avocado diced peeled ( 1 avocado)
• 0.3 teaspoon pepper black
• 12 6-inch corn tortillas ()
• 0.5 cup cilantro leaves fresh chopped
• 3  garlic cloves minced
• 3  limes 
• 0.8 teaspoon salt 
• 1 pound shrimp cooked peeled
• 1 cup tomatoes seeded chopped

Equipment

• bowl

Directions

1. Finely grate rind from limes to measure 1 tablespoon; juice limes to measure 1/4 cup.
2. Place rind and juice in a large bowl.
3. Add tomato and remaining ingredients except tortillas; toss well to combine. Cover and chill for 15 minutes, stirring occasionally.
4. Heat tortillas according to package directions. Spoon about 1/2 cup shrimp mixture down center of each tortilla; fold in half.
5. Serve immediately.