Shaggy Man Split Pea Soup

Ingredients

• 0.5 pound bacon thick chopped
• 0.3 cup pepper black
• 0.5 stick butter 
• 2  carrots shredded
• 2 stalks celery stalk diced with leave,
• 2 quarts chicken stock see 
• 0.3 cup garlic powder 
• 1 pound sausage meat 
• 1 large onion diced
• 0.3 cup onion powder 
• 1 cup salt 
• 6 servings salt and pepper 
• 1 pound peas dried split cold

Equipment

• dutch oven

Directions

1. Melt butter in Dutch oven.
2. Add bacon and saute until tender.
3. Add onions, celery, carrots and pork sausage.
4. Combine together and start with 2 quarts of chicken stock.
5. Add more later if necessary.
6. Add salt, pepper and house seasoning.
7. Add peas and cook on low temperature simmering for about 2 hours.
8. Mix ingredients together and store in an airtight container for up to 6 months.