Shake-a-Leg Chicken Leg

Ingredients

• 2 cups baby carrots 
• 4  chicken leg/thigh quarters 
• 2 cups green beans 
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 0.3 cup parmesan cheese divided grated kraft
• 1 lb potatoes red cut into thin wedges
• 1  pkt. shake 'n bake chicken coating mix 

Equipment

• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 400F. Toss vegetables with dressing.
2. Spread into foil-lined 15x10x1-inch baking pan.
3. Add 3 Tbsp. of the Parmesan cheese to coating mix in shaker bag. Use to coat chicken as directed on package; place over vegetables.
4. Bake 50 min. to 1 hour or until chicken is cooked through (180F) and vegetables are tender.
5. Sprinkle vegetables with remaining 1 Tbsp. Parmesan cheese.