SHAKE 'N BAKE Chicken Nugget Kabobs

Ingredients

• 2 cups cheddar cheese cubes kraft
• 1.5 cups cherry tomatoes 
• 8 oz pineapple chunks in juice drained canned
• 1.5 lb chicken breasts boneless skinless cut into 1-1/2 to 2-inch pieces
• 1  pkt. shake 'n bake extra seasoned coating mix crispy
• 1  pkt. shake 'n bake extra seasoned coating mix crispy

Equipment

• frying pan
• oven
• wooden skewers

Directions

1. Heat oven to 400F.
2. Moisten chicken with water; shake off excess water.
3. Add 3 or 4 chicken pieces at a time to coating mix in shaker bag; shake to evenly coat.
4. Place chicken in 15x10x1-inch pan. Discard any remaining coating mix.
5. Bake chicken 15 min. or until done.
6. Arrange 3 cooked chicken nuggets, 3 cheese cubes, 2 tomatoes and 1 pineapple chunk on each of 12 (9-inch) wooden skewers.