SHAKE 'N BAKE Coconut Shrimp

Ingredients

• 1 tsp curry powder 
• 1  eggs 
• 0.7 cup baker's angel flake coconut toasted
• 0.3 tsp ground pepper red (cayenne)
• 1 lb shrimp with tails left on, deveined uncooked peeled
• 2 Tbsp water 
• 1  pkt. shake 'n bake chicken coating mix 

Equipment

• baking sheet
• oven
• whisk

Directions

1. Heat oven to 400F.
2. Combine first 4 ingredients in pie plate; set aside.
3. Whisk egg and water in separate pie plate until blended.
4. Dip shrimp, 1 at a time, in egg, then in coconut mixture, turning to completely coat both sides of each shrimp with egg before coating with coconut mixture; place on baking sheet sprayed with cooking spray. Press coating mixture firmly onto shrimp to secure.
5. Bake 10 to 12 min. or until shrimp are done.