25 min.
Preparation time
Preparation: 10 min.
Cooking: 15 min.
Gaps: no
Total: 25 min.
Servings
Serve: 4 persons
Weight Per Serving: 150g
Price Per Serving: 1.29$
260kcal
Nutrition
Calories: 260kcal
Protein: 38.74%
Fat: 58.09%
Carbs: 3.17%
Ingredients
- 0.5 tsp ground pepper red (cayenne)
- 2 Tbsp pepper sauce hot
- 0.5 cup classic ranch dressing kraft
- 1 lb chicken breasts boneless skinless cut into 20 strips
- 1 pkt. shake 'n bake extra seasoned coating mix crispy
- 1 pkt. shake 'n bake extra seasoned coating mix crispy
Equipment
Directions
- Heat oven to 400F.
- Add pepper to coating mix in shaker bag; shake gently to combine.
- Add chicken, a few strips at a time; shake to evenly coat.
- Place in single layer on baking sheet sprayed with cooking spray.
- Bake 15 min. or until chicken is done.
- Transfer to plate; drizzle with hot sauce.
- Serve with dressing.
Nutrition Facts
Properties
Nutrition Score
13.743043619653%
Nutrients percent of daily need