Shallot Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Shallot Vinaigrette
Download PDF
AntipastiStarterSnackAppetizer
15 min.
15
19kcal

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Ingredients

  • 1 teaspoon thyme leaves fresh minced
  • 0.5 cup olive oil extra-virgin divided
  • 0.5 teaspoon pepper 
  • 1 teaspoon salt 
  • 0.5 cup shallots minced
  • 2 tablespoons sherry vinegar 

Equipment

    Directions

    1. Cook shallots in 2 tbsp. oil over medium heat until very soft.
    2. Scrape into a lidded jar and add remaining ingredients. Cover and shake well to blend.
    3. Make ahead: Up to 2 weeks, chilled.

    Nutrition Facts

    Calories19kcal
    Protein4.35%
    Fat66.89%
    Carbs28.76%

    Properties

    Glycemic Index
    7.13
    Glycemic Load
    0.34
    Inflammation Score
    -2
    Nutrition Score
    0.57478260281293%

    Flavonoids

    Apigenin
    0.01mg
    Luteolin
    0.07mg

    Nutrients percent of daily need

    Calories:19.09kcal
    0.95%
    Fat:1.45g
    2.23%
    Saturated Fat:0.2g
    1.26%
    Carbohydrates:1.41g
    0.47%
    Net Carbohydrates:1.12g
    0.41%
    Sugar:0.62g
    0.69%
    Cholesterol:0mg
    0%
    Sodium:156.19mg
    6.79%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.21g
    0.42%
    Manganese:0.04mg
    1.76%
    Vitamin E:0.21mg
    1.41%
    Vitamin B6:0.03mg
    1.39%
    Fiber:0.29g
    1.15%
    Vitamin C:0.85mg
    1.04%
    Gluten FreeDairy FreeLacto Ovo VegetarianPrimalWhole 30PaleolithicVeganAntipastiStarterSnackAppetizerAntipastoHor D'oeuvre
    Source:My Recipes

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