Shanghai Tofu Burgers With Chinese Slaw

Ingredients

• 1 teaspoon chile paste with garlic
• 1.5 teaspoons sesame oil dark
• 2 teaspoons ginger fresh minced peeled
• 2  garlic cloves minced
• 0.5 cup green onions minced
• 1.5 ounce hamburger buns 
• 1 tablespoon soya sauce low-sodium
• 0.3 cup pineapple juice 
• 0.5 cup roasted bell pepper sauce red
• 2 teaspoons sesame seed toasted
• 8 servings slaw chinese
• 1 pound spicy tofu firm drained

Equipment

• baking sheet
• oven

Directions

1. Combine first 8 ingredients in a shallow dish.
2. Cut tofu lengthwise into 8 (1/2-inch-thick) slices.
3. Add tofu to dish, and spoon green onion mixture over tofu. Cover and marinate in refrigerator at least 1 hour, turning tofu occasionally.
4. Preheat oven to 42
5. Place tofu on a baking sheet coated with cooking spray.
6. Bake at 425 for 20 minutes or until lightly browned.
7. Place 1 tofu slice on bottom half of bun; top with 1/2 cup Chinese Slaw.
8. Drizzle with 1 tablespoon Red Bell Pepper Sauce; cover with top half of bun. Repeat procedure with remaining ingredients.