Shannon's Banana Coconut Muffins

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 cup bananas mashed
• 10 ounce mandarin orange segents drained chopped canned
• 0.5 cup coconut or shredded
• 2  eggs beaten
• 2 cups flour all-purpose
• 0.5 cup butter 
• 0.5 teaspoon salt 
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• bowl
• oven
• whisk
• hand mixer
• toothpicks
• muffin tray

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffins cups or line with paper liners.
2. Beat sugar and margarine together in a bowl using an electric mixer until smooth and creamy; stir in eggs. Stir bananas into margarine mixture; stir in vanilla extract.
3. Whisk flour, baking powder, and salt together in a bowl; stir into margarine mixture until just combined. Fold oranges and coconut into batter. Spoon batter into muffin tins.
4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.