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Ingredients
250 g pack butter unsalted
1 bay leaf
280 g brown shrimp cooked peeled
0.3 tsp mace
2 pinches cayenne pepper good
0.5 juice of lemon
Equipment
bowl
frying pan
microwave
Directions
Melt the butter with the bay leaf in a pan or in a bowl in the microwave for 1 min.
Add the shrimps, mace, a good pinch of cayenne pepper, the lemon juice and some seasoning.
Mix everything together well.
Tip the mixture into a shallow souffl or gratin dish, or a jar, put the bay leaf on top and sprinkle with a pinch extra cayenne. Chill for at least 2 hrs, or up to 3 days before serving.
