40 min.
Preparation time
Preparation: 25 min.
Cooking: 40 min.
Gaps: no
Total: 40 min.
Servings
Serve: 40 persons
Weight Per Serving: 32g
Price Per Serving: 0.25$
76kcal
Nutrition
Calories: 76kcal
Protein: 24.76%
Fat: 71.22%
Carbs: 4.02%
Ingredients
- 1 lb ground beef
- 1.5 cups classico family favorites pasta sauce traditional
- 14 oz deluxe macaroni & sharp cheddar cheese sauce kraft
- 0.5 cup mozzarella cheese shredded kraft
Equipment
Directions
- Heat oven to 375F.
- Prepare Dinner as directed on package. Meanwhile, brown meat in large skillet; drain. Stir in pasta sauce.
- Layer half each of the meat mixture and Dinner in 1-1/2-qt. casserole sprayed with cooking spray; repeat layers. Top with mozzarella.
- Bake 15 min. or until heated through.
Nutrition Facts
Properties
Nutrition Score
2.6565217505331%
Nutrients percent of daily need
