1 Leaves stalks from 1 bunch broccoli cut into batons ( 3 stalks)
0.3 cup feta cheese crumbled
2 servings kosher salt and pepper black
1.5 teaspoons juice of lime fresh
1 tablespoon olive oil extra-virgin
Equipment
bowl
cutting board
peeler
Directions
Place the broccoli batons flat on a cutting board, then use a sharp vegetable peeler to shave the broccoli into paper-thin strips.
Place the shaved broccoli and leaves in a medium bowl and toss with the olive oil, lime juice, and salt and pepper to taste. Gently fold in the cheese and serve immediately.