Shaved Cabbage and Brussels Sprout Salad

Ingredients

• 2.5 cups brussels sprouts thinly sliced
• 0.5 cup buttermilk 
• 0.3 cup chives chopped
• 1  gala apple cut into matchsticks
• 6 servings kosher salt and pepper black freshly ground
• 2 teaspoons olive oil 
• 5 cups cabbage red thinly sliced
• 3 tablespoons citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. Toss the cabbage with the sprouts, chives and apples in a small bowl.
2. Whisk the buttermilk with the vinegar and oil in a separate small bowl.
3. Pour the dressing over the salad, add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss well.
4. Chill, covered, for about 1 hour. Toss well and season with additional salt and pepper.