Shaved Cantaloupe and Prosciutto Salad

Ingredients

• 1  cantaloupe ripe halved seeded
• 8  mint leaves sliced
• 2 tablespoons olive oil extra-virgin
• 1 oz pancetta thinly sliced

Equipment

• baking sheet
• oven
• knife
• mandoline
• peeler

Directions

1. Heat oven to 35
2. Set a rack over a rimmed baking sheet.
3. Lay prosciutto on rack and bake until crisp, 8 to 10 minutes.
4. Let cool, then break into shards and chips.
5. Shave off ribbons of cantaloupe onto a large serving platter, using a vegetable peeler, mandoline, or very sharp knife.
6. Sprinkle prosciutto and mint over melon shavings.
7. Drizzle oil over salad.