10 min.
Preparation time
Gaps: no
Total: 10 min.
Servings
Serve: 6 persons
Weight Per Serving: 106g
Price Per Serving: 0.45$
73kcal
Nutrition
Calories: 73kcal
Protein: 6.02%
Fat: 57.84%
Carbs: 36.14%
Ingredients
- 0.3 teaspoon pepper black freshly ground
- 2 cups thinly carrot shaved
- 1 teaspoon dijon mustard
- 0.3 cup flat-leaf parsley fresh loosely packed
- 0.3 teaspoon kosher salt
- 2 tablespoons juice of lemon fresh
- 2 tablespoons torn mint leaves
- 2 tablespoons olive oil extra-virgin
- 0.3 cup onion red thinly sliced
- 0.3 teaspoon sugar
- 2 cups thinly zucchini shaved
Equipment
Directions
- Combine first 4 ingredients in a medium bowl, stirring well with a whisk.
- Add carrot, zucchini, and onion; toss.
- Sprinkle with herbs, salt, and pepper; toss.
Nutrition Facts
Properties
Nutrition Score
10.775217403536%
Flavonoids
Nutrients percent of daily need