Shaved Fennel and Apple Salad

Ingredients

• 0.3 cup canola oil 
• 2  fennel bulb thinly sliced
• 2 tablespoons tarragon fresh chopped
• 2  apples i use 2 granny smith apples cored peeled halved
• 0.3 cup juice of lemon freshly squeezed
• 0.3 cup olive oil extra virgin extra-virgin
• 8 servings pepper black freshly ground

Equipment

• bowl
• whisk

Directions

1. Whisk together the lemon juice, chopped tarragon, and olive and canola oils in a small bowl and season to taste with salt and pepper.
2. Cut the apple into thin slices and place in a medium bowl with the fennel. Toss with the vinaigrette and season to taste with salt and pepper.
3. Adapted from Charlie Trotter Cooks at Home by Charlie Trotter, ©2000 Ten Speed Press.