Shaved Fennel and Green Apple Salad with Orange Dressing and Ricotta Salata

Ingredients

• 2 teaspoons dijon mustard 
• 1  bulb fennel shaved with a knife or mandoline ( 2 to 3 cups), fronds reserved and chopped
• 1  apples i use 2 granny smith apples cored peeled sliced into 1/ slices, then cut into matchsticks
• 1  juice of lemon juiced
• 2  juice of orange juiced
• 0.3 cup olive oil 
• 0.5  orange zest 
• 15  grinds pepper black
• 0.3 pound ricotta salata shaved
• 2 pinches couple salt 
• 1 large shallots minced

Equipment

• mixing bowl

Directions

1. Combine dressing ingredients in a sealable container and shake to emulsify.
2. Combine shaved fennel, some of the fronds, and apple in a mixing bowl and toss. Toss the salad with the dressing. Distribute between serving plates. Top with shaved cheese and scatter a few more chopped fennel fronds over the top.
3. Serve immediately.