Shaved Fennel Salad with Almonds and Mint

Ingredients

• 2 tablespoons almonds toasted sliced
• 0.3 teaspoon pepper black freshly ground
• 2 teaspoons olive oil extravirgin
• 3.5 cups fennel bulb thinly sliced 1 medium bulb
• 2 tablespoons mint leaves fresh thinly sliced
• 2 tablespoons juice of lemon fresh
• 1 cup thinly onion red vertically sliced
• 0.5 teaspoon salt 

Equipment

• bowl

Directions

1. Combine first 7 ingredients in a large bowl; toss well to combine.
2. Let stand at room temperature 1 hour.
3. Sprinkle with nuts.