Discover the delightful combination of flavors and textures in this Shaved Kohlrabi with Apple and Hazelnuts recipe, a perfect side dish that will elevate any meal. This gluten-free dish is not only visually stunning but also packed with nutrients, making it a healthy addition to your dining table. The crispness of the kohlrabi and the tartness of the apple create a refreshing base, while the toasted hazelnuts add a satisfying crunch and a rich, nutty flavor.
With just a hint of lemon and fresh mint, this salad is bright and invigorating, making it an ideal accompaniment to roasted meats or a standalone dish for a light lunch. The use of high-quality Pecorino or Parmesan cheese brings a savory depth that beautifully complements the other ingredients. Plus, the preparation is simple and quick, taking only 45 minutes from start to finish, allowing you to enjoy a gourmet experience without spending hours in the kitchen.
Whether you're hosting a dinner party or simply looking to impress your family with a unique side dish, this Shaved Kohlrabi with Apple and Hazelnuts is sure to be a hit. So grab your mandoline and get ready to create a dish that is as delicious as it is beautiful!
