Shaved Zucchini Salad with Parmigiano and Pistachios

Ingredients

• 1.5 tablespoons juice of lemon fresh
• 1 teaspoon lemon zest finely grated
• 3 tablespoons olive oil extra-virgin
• 1.5 ounces parmigiano-reggiano cheese shaved
• 3 tablespoons lightly roasted pistachios salted
• 15 servings salt and pepper freshly ground
• 2 pounds zucchini very thinly sliced lengthwise

Equipment

• bowl
• whisk

Directions

1. In a small bowl, whisk the oil with the lemon zest and juice. Season with salt and pepper. In a large bowl, toss the sliced zucchini with the lemon dressing.
2. Add the Parmesan and the pistachios, toss again and serve.