Sheila's Fish with Tequila Sauce

Ingredients

• 0.5 teaspoon pepper black divided
• 0.3 cup flour all-purpose
• 0.5 cup green onions sliced
• 0.3 cup juice of lime fresh
• 1 teaspoon lime rind grated
• 1 tablespoon olive oil 
• 0.5 teaspoon salt 
• 12 ounce sea bass fillets thick ()
• 1 tablespoon tequila 
• 1.5 cups tomatoes chopped

Equipment

• bowl
• frying pan
• oven
• aluminum foil

Directions

1. Combine 1/4 teaspoon pepper, tomato, and next 4 ingredients (tomato through tequila) in a small bowl. Cover and chill 2 hours.
2. Preheat oven to 35
3. Combine 1/4 teaspoon pepper, flour, and salt in a shallow bowl; dredge fish in flour mixture.
4. Heat olive oil in a medium nonstick skillet over medium-high heat.
5. Add fish; cook 5 minutes on one side or until browned. Turn fish over; top with tomato mixture. Wrap handle of skillet with foil; bake at 350 for 15 minutes or until fish flakes easily when tested with a fork.