Sheila's Perfect Sangria

Ingredients

• 0.3 cup coconut-flavored rum 
• 1500 milliliter cooking wine dry red chilled
• 1  kiwi fruit peeled sliced
• 0.3 cup juice of lemon 
• 1 cup lemon-lime soda chilled
• 12 fluid ounce pink lemonade concentrate frozen thawed canned
• 2  lemons thinly sliced
• 2 tablespoons juice of lime 
• 2  limes thinly sliced
• 2  navel oranges thinly sliced
• 2 cups orange juice 
• 1  pears cored chopped
• 20 ounce pineapple chunks in juice canned
• 1 cup rum white
• 1 cup strawberries fresh sliced
• 0.5 cup sugar white
• 0.5 cup cointreau 

Equipment

• bowl

Directions

1. Place the oranges, lemons, limes, pear, kiwi, strawberries, pineapple chunks and juice, and white sugar into a large bowl.
2. Pour the Cointreau, white rum, coconut-flavored rum, and orange juice over the fruit. Stir gently to dissolve the sugar. Cover and refrigerate for 2 hours.
3. Add the red wine, pink lemonade concentrate, lemon juice, and lime juice. Cover and refrigerate for 2 hours, or overnight.
4. Before serving, add the chilled lemon-lime soda.
5. Serve over ice, spooning the fruit into the glass with the liquid.
6. Garnish with an orange slice or maraschino cherries.