Shepherd's Pie

Ingredients

• 15 ounce kidney beans drained and rinsed canned
• 2 ounces preshredded extrasharp cheddar cheese reduced-fat
• 1 tablespoon ground cumin 
• 0.8 pound ground sirloin 
• 0.8 cup picante sauce 
• 2 cups potatoes prepared mashed (such as Simply Potatoes)
• 0.1 teaspoon salt 
• 2 teaspoons sugar 
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Prepare mashed potatoes according to package directions; keep warm.
2. Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in picante sauce, water, cumin, sugar, salt, and beans; bring to a boil. Reduce heat; simmer until mixture thickens (about 5 minutes).
3. Remove from heat. Spoon mashed potatoes over meat mixture, and sprinkle with cheese. Cover and let stand 2 minutes or until cheese melts.