1.2 ounce campbell's chicken gravy (such as Knorr)
1.5 pounds pd of ground turkey
10 ounce peas frozen thawed
0.3 cup pecorino cheese grated
20 ounce potatoes mashed (such as Simply Potatoes)
Equipment
frying pan
oven
baking pan
Directions
Heat oven to 350 F. In a large nonstick skillet, cook the turkey until it is no longer pink.
Add the gravy mix and 1 cup water. Stir frequently until the sauce comes to a boil; cook 1 minute. Lightly coat a 9-inch square baking dish or four 16-ounce baking dishes with vegetable cooking spray. Spoon in the turkey. Top with the peas, then the mashed potatoes.
Sprinkle with the Pecorino Romano.
Bake 20 minutes or until heated through and the top is golden.
