Shepherd's Pie from Birds Eye®

Ingredients

• 14.5 ounce canned tomatoes diced canned
• 1 pound ground beef lean
• 24 ounce potatoes refrigerated prepared mashed
• 0.3 teaspoon salt 

Equipment

• frying pan
• oven
• casserole dish

Directions

1. Preheat oven to 400 degrees F.
2. Brown beef in large nonstick skillet; drain fat.*
3. Add tomatoes and Recipe Ready Mirepoix and bring to a boil over high heat. Reduce heat to low and simmer 10 minutes. Stir in parsley and salt.
4. Turn mixture into 1-1/2 quart casserole dish. Evenly top with mashed potatoes.
5. Bake 20 minutes or until potatoes are golden and mixture is bubbling.