45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 93g
Price Per Serving: 0.64$
207kcal
Nutrition
Calories: 207kcal
Protein: 6.14%
Fat: 46.5%
Carbs: 47.36%
Ingredients
- 0.3 cup sundae syrup fat-free caramel-flavored
- 2 tablespoons cream sherry
- 2 tablespoons pinenuts toasted
- 2 cups whipped cream fat-free softened
Equipment
Directions
- Stir pine nuts and sherry into ice cream.
- Drizzle caramel syrup evenly over each serving.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
4.8299999807192%
Flavonoids
Nutrients percent of daily need