Sherried Zabaglione with Berries

Ingredients

• 2 cups blackberries fresh
• 3 tablespoons cream sherry 
• 2 large eggs 
• 3 tablespoons cup heavy whipping cream sour reduced-fat
• 5 tablespoons sugar 

Equipment

• frying pan
• whisk
• double boiler
• kitchen thermometer

Directions

1. Combine first 3 ingredients in top of a double boiler. Cook over simmering water until thick (about 4 minutes) and a thermometer registers 160, stirring mixture constantly with a whisk.
2. Remove top pan from heat; whisk the mixture an additional 2 minutes. Gently whisk in sour cream.
3. Serve zabaglione immediately over berries.