Sherry Cobbler

Ingredients

• 0.5 cup cooking sherry dry such as fino or amontillado
• 1.5 cups ice cubes crushed
• 3 slices cranberry-orange relish 
• 0.3 cup raspberries and/or blackberries fresh for garnish
• 1 tablespoon water 
• 1 tablespoon sugar white

Equipment

Directions

1. Put sugar and water into a cocktail shaker and stir to dissolve.
2. Add orange slices to the shaker and pour in sherry. Fill with ice, shake well, and strain into a tall glass full of crushed ice.
3. Garnish with seasonal berries and a fresh slice of orange.