Sherry Sour Cream Chicken

Ingredients

• 4 tablespoons butter 
• 1 tablespoon rosemary fresh chopped
• 2 tablespoons thyme leaves fresh chopped
• 4 servings salt and pepper to taste
• 0.3 cup cooking sherry 
• 4  chicken breasts boneless skinless
• 1 cup cup heavy whipping cream sour

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, saute chicken in butter/margarine until browned.
3. Remove chicken and place in a 9x13 inch baking dish.
4. Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme salt and pepper to taste. Then pour the sherry/cream mixture over the chicken.
5. Bake in the preheated oven for 1 hour.