Sherry Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Sherry Vinaigrette
4 min.
4
38kcal

Suggestions

Ingredients

  • 0.5 teaspoon pepper black freshly ground
  • 0.5 teaspoon ground mustard 
  • tablespoon olive oil 
  • 0.3 teaspoon salt 
  • 2.5 tablespoons shallots minced ( 1 large)
  • tablespoon sherry vinegar 

Equipment

  • whisk

Directions

  1. Combine all ingredients, stirring with a whisk.

Nutrition Facts

Calories38kcal
Protein2.58%
Fat84.05%
Carbs13.37%

Properties

Glycemic Index
15.5
Glycemic Load
0.29
Inflammation Score
-1
Nutrition Score
0.80956521816552%

Nutrients percent of daily need

Calories:38.05kcal
1.9%
Fat:3.61g
5.55%
Saturated Fat:0.49g
3.08%
Carbohydrates:1.29g
0.43%
Net Carbohydrates:1g
0.36%
Sugar:0.51g
0.57%
Cholesterol:0mg
0%
Sodium:146.54mg
6.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.25g
0.5%
Vitamin E:0.52mg
3.48%
Manganese:0.06mg
2.92%
Vitamin K:2.58µg
2.46%
Fiber:0.29g
1.17%
Vitamin B6:0.02mg
1.16%
Source:My Recipes