Sherry Vinaigrette: A Quick and Delightful Side Dish
Are you in need of a refreshing, versatile side dish that complements your main course without overpowering it? Look no further than this exquisite Sherry Vinaigrette recipe! Perfect for those following a vegetarian, vegan, gluten-free, or dairy-free diet, this dish is not only accommodating but also incredibly flavorful.
In just 4 minutes, you can prepare a serving for four persons, providing a delightful 38 kcal per serving. The blend of ingredients is simple yet profound, featuring a harmonious marriage of sherry vinegar and olive oil, with the added depth of minced shallot, ground mustard, and freshly ground black pepper. The result? A vinaigrette that's as perfect for dressing greens as it is for enhancing the flavors of your favorite dishes.
With a caloric breakdown that leans towards healthy fats (84.05%), this recipe is a guilt-free way to add flavor to your meals. The balance of carbs (13.37%) and a hint of protein (2.58%) ensures that it complements rather than competes with the nutritional profile of your main course.
Whether you're a seasoned cook or just dipping your toes into the culinary waters, this Sherry Vinaigrette recipe is a must-try. Its simplicity belies its ability to transform a meal, making it a staple in the kitchens of enthusiasts and professionals alike. So, why not give it a try and elevate your dining experience tonight?
