Sherry Vinegar-Glazed Pearl Onions

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.3 cup honey 
• 2 pounds pearl onions peeled
• 0.8 cup red wine vinegar 
• 0.3 teaspoon salt 
• 8 cups water 

Equipment

• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 40
2. Bring the water to a boil in a large saucepan; add onions. Cook 3 minutes or until tender; drain.
3. Place onions in a 13 x 9-inch baking dish coated with cooking spray.
4. Combine vinegar, honey, salt, and pepper.
5. Pour vinegar mixture over onions.
6. Bake at 400 for 1 hour and 15 minutes or until golden brown, stirring occasionally.