75 min.
Preparation time
Preparation: 15 min.
Cooking: 60 min.
Gaps: no
Total: 75 min.
Servings
Serve: 4 persons
Weight Per Serving: 251g
Price Per Serving: 0.55$
332kcal
Nutrition
Calories: 332kcal
Protein: 10.64%
Fat: 36.05%
Carbs: 53.31%
Ingredients
- 4 medium baking potatoes
- 3 tablespoons butter melted
- 6 tablespoons cheddar cheese grated
- 1.5 tablespoons parmesan
- 1 teaspoon salt
- 3 tablespoons suya seasoning mix salt-free
Equipment
Directions
- Preheat the oven to 425 degrees F (200 degrees C).
- Slice the potatoes crosswise (the short way) into 1/4 inch slices, leaving about 1/4 inch on the bottom to connect all of the slices.
- Place into a baking dish, and slightly fan the slices open.
- Sprinkle with salt and seasoning blend, and drizzle with butter.
- Bake for 50 minutes in the preheated oven.
- Sprinkle cheese over the top, and bake for another 10 minutes, or until the cheese has melted.
Nutrition Facts
Properties
Nutrition Score
20.189130329567%
Nutrients percent of daily need