130 min.
Preparation time
Preparation: 10 min.
Cooking: 120 min.
Gaps: no
Total: 130 min.
Servings
Serve: 8 persons
Weight Per Serving: 129g
Price Per Serving: 0.35$
38kcal
Nutrition
Calories: 38kcal
Protein: 14.56%
Fat: 45.09%
Carbs: 40.35%
Ingredients
- 3 cucumbers
- 3 tablespoons rice wine vinegar
- 1 teaspoon salt
- 3 tablespoons soya sauce
- 1 tablespoon vegetable oil
- 2 teaspoons sugar white
Equipment
Directions
- Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces.
- Transfer to a salad bowl.
- In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce.
- Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.
Nutrition Facts
Properties
Nutrition Score
2.9021738728751%
Nutrients percent of daily need
