Shiitake Mushroom Brown Rice

Ingredients

• 1 cup mushroom broth 
• 1 cup brown rice 
• 1 cup chicken broth 
• 0.3 cup scallions sliced
• 1 tablespoon sesame oil 
• 1 tablespoon sesame oil for frying
• 6  mushroom caps stemmed sliced
• 2 tablespoons soya sauce 

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F.
2. In a large cast iron pan add 1 tablespoon oil over medium heat.
3. Add all the remaining ingredients and combine. Cover with a lid and place in oven for 30 minutes. Fluff rice when ready to serve.