Shiitake Steak

Ingredients

• 3 tablespoons balsamic vinegar 
• 1 pound flank steak (1/)
• 1  garlic clove minced
• 0.3 cup green onions chopped
• 0.5 teaspoon olive oil 
• 1 teaspoon cracked pepper black
• 1 tablespoon pimento diced drained
• 0.3 teaspoon salt 
• 0.5 pound mushroom caps 

Equipment

• frying pan
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Press pepper into both sides of steak.
3. Place steak on a broiler pan coated with cooking spray. Broil 8 minutes on each side or until steak is done.
4. Remove and discard stems from mushrooms.
5. Heat oil in a large skillet over medium heat.
6. Add mushroom caps and green onions, and cook 3 minutes, stirring frequently.
7. Add pimento, garlic, vinegar, and salt. Cook 1 minute.
8. Cut steak diagonally across grain into thin slices. Spoon mushroom mixture over steak.