Welcome to the delightful world of Shirley's Chocolate Chip Cookies, a treat that promises to satisfy your sweet tooth without the dairy! These cookies are not only easy to make but also perfect for sharing with friends and family, making them an ideal dessert for any occasion. With a total of 48 servings, you can whip up a batch for a party, a bake sale, or simply to enjoy at home.
What sets these cookies apart is their rich, buttery flavor achieved through the use of shortening, which keeps them dairy-free while still delivering that classic cookie texture we all love. Each bite is a perfect balance of sweetness from the brown sugar and granulated sugar, complemented by the indulgent semi-sweet chocolate chips that melt in your mouth. The hint of vanilla extract adds a warm, inviting aroma that will fill your kitchen as they bake.
In just 45 minutes, you can have a fresh batch of cookies ready to enjoy, making them a quick and satisfying dessert option. Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. So gather your ingredients, preheat your oven, and get ready to indulge in these scrumptious Shirley's Chocolate Chip Cookies that everyone will love!
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