Shogun Cucumber Salad

Ingredients

• 3 tablespoons balsamic vinegar 
• 1 sprig basil chopped
• 1 teaspoon pepper black freshly ground
• 0.3 cup cider vinegar 
• 0.5 bunch cilantro leaves 
• 1 bunch cilantro leaves chopped
• 3 medium cucumbers english halved lengthwise seeded thinly sliced
• 0.8 cup olive oil extra virgin 
• 4 ounces feta cheese grated crumbled
• 1 tablespoon miso 
• 2 tablespoons orange juice 
• 8  plum tomatoes halved seeded sliced
• 2 tablespoons seasoned rice wine vinegar 
• 2 tablespoons soya sauce 
• 1  onion sweet such as walla walla, sliced
• 2 tablespoons wasabi powder 
• 0.5 cup water 

Equipment

• bowl
• blender

Directions

1. Place all dressing ingredients in a blender, blend until smooth.
2. Let stand for 10 minutes, then blend again just before serving.
3. Combine salad ingredients in a large bowl, toss with dressing and serve.