Shore Region Shrimp Kabobs

Ingredients

• 0.5 cup spicy honey barbecue sauce kraft
• 2  pasilla peppers green cut into 1-inch pieces
• 3 cups pineapple chunks fresh (1 inch)
• 2  onions red cut into 8 wedges
• 0.8 lb shrimp with tails left on, deveined uncooked peeled

Equipment

• grill
• skewers

Directions

1. Heat greased grill to medium-high heat.
2. Thread shrimp, vegetables and pineapple alternately onto 8 skewers.
3. Grill 5 to 10 min. or until shrimp turn pink, turning occasionally and brushing with barbecue sauce for the last 2 min.