Short Rib Terrine

Gluten Free
Dairy Free
Health score
18%
Short Rib Terrine
1500 min.
12
224kcal

Suggestions


Discover the rich and delectable flavors of our Short Rib Terrine, a delightful dish that marries the savory taste of tender short rib meat with the aromatic essence of roasted garlic and smoked paprika. This gluten-free and dairy-free creation is perfect for anyone looking to indulge in a hearty main course that caters to diverse dietary needs without compromising on flavor.

Imagine a beautifully presented terrine, ideal for impressing family and friends at your next dinner party or family gathering. The process may take some time, allowing the ingredients to meld together, but trust us—every minute is worth it! The slow-cooked short ribs meld seamlessly with the fragrant garlic and piquant paprika, creating a luxurious texture that will have your guests coming back for seconds.

This versatile dish can be enjoyed as a satisfying lunch, an elegant dinner centerpiece, or a standout main dish at celebrations. Serve alongside a thin slice of crusty bread, caper berries, and a sprinkle of sea salt to elevate the dish further while providing a delightful contrast in textures and flavors.

Whether you’re a seasoned home cook or a culinary novice, our Short Rib Terrine promises to be a showstopper on your table, and the best part? It can be made ahead of time, which means more time for you to enjoy the company of your loved ones. Dive into this indulgent recipe and savor the pleasure of home-cooked goodness!

Ingredients

  • 0.5 teaspoon pepper black
  • cups beef short ribs cooked finely chopped (reserved from rich beef broth)
  • large garlic clove peeled
  • 0.5 cup olive oil extra virgin extra-virgin
  • 1.5 teaspoons paprika smoked spanish hot
  • teaspoon salt 
  • slices sea salt thin

Equipment

  • bowl
  • frying pan
  • slotted spoon
  • cutting board

Directions

  1. Cook garlic in oil in a 10-inch heavy skillet over low heat, turning occasionally, until tender and golden, about 15 minutes.
  2. Transfer garlic with a slotted spoon to a cutting board and mash to a paste with a fork. Cook paprika, salt, and pepper in oil remaining in skillet over low heat, stirring, until fragrant, about 1 minute.
  3. Stir together paprika oil, garlic paste, and short rib meat in a large bowl until combined well. Pack mixture into a 5- to 6-cup crock, terrine, or bowl and let stand at room temperature 1 hour to allow flavors to develop.
  4. Serve at room temperature.
  5. Terrine can be made 2 days ahead and chilled, covered. Bring to room temperature before serving.

Nutrition Facts

Calories224kcal
Protein41.41%
Fat57.04%
Carbs1.55%

Properties

Glycemic Index
6.42
Glycemic Load
0.2
Inflammation Score
-2
Nutrition Score
11.856086834617%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.03mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:224.45kcal
11.22%
Fat:13.9g
21.38%
Saturated Fat:5.38g
33.62%
Carbohydrates:0.85g
0.28%
Net Carbohydrates:0.7g
0.25%
Sugar:0.05g
0.05%
Cholesterol:69.79mg
23.26%
Sodium:303.54mg
13.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:22.71g
45.41%
Vitamin B12:4.01µg
66.84%
Zinc:5.69mg
37.93%
Selenium:17.34µg
24.77%
Vitamin B6:0.49mg
24.59%
Phosphorus:228.74mg
22.87%
Vitamin B3:4.08mg
20.38%
Iron:2.66mg
14.79%
Potassium:437.2mg
12.49%
Vitamin B2:0.19mg
11.04%
Vitamin B1:0.12mg
7.74%
Magnesium:27.12mg
6.78%
Copper:0.09mg
4.53%
Vitamin B5:0.4mg
3.98%
Manganese:0.07mg
3.26%
Vitamin A:123.77IU
2.48%
Vitamin E:0.33mg
2.23%
Folate:7.29µg
1.82%
Calcium:14.18mg
1.42%
Vitamin K:1.45µg
1.39%
Source:Epicurious