Shredded Apple Carrot Salad

Ingredients

• 2 tablespoons apple cider vinegar 
• 2 cups carrots shredded
• 0.5 cup parsley fresh chopped
• 1 clove garlic minced
• 1  apples i use 2 granny smith apples shredded cored
• 0.5 teaspoon ground pepper black
• 0.3 cup juice of lemon 
• 2 tablespoons safflower oil 
• 1 teaspoon salt 
• 2 tablespoons sesame seed 
• 1 tablespoon sugar white

Equipment

• bowl
• frying pan
• whisk

Directions

1. Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes.
2. Remove from heat.
3. Mix carrots, apple, toasted sesame seeds, and parsley together in a bowl.
4. Whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk.
5. Pour dressing over carrot mixture; toss to coat.